IKEA’s UK and Ireland resale marketplace makes used furniture cheaper.
An app-controlled wood-knocking device exposes product design’s blind spot: removing
Bentley’s electric Torcal puts luxury at a crossroads: preserve craft and longevity, or simply give resource-intensive excess a cleaner powertrain?
Could cafés turn coffee grounds and other waste into local interiors? A speculative materials network puts hygiene, energy and labour before circular hype.
Could neighbourhood workshops grow mycelium lampshades that meet fire standards, arrive on time and cost less to replace? A radical local-production model.
Emeco’s lawsuit against Zara Home exposes the fault line between protected furniture design, mass-market imitation and the right to borrow.
OMHU's cheaper Tedy sofa dupe weaponizes copy culture—but does parody expose design's problems or normalize stolen authorship?
When restoring vintage superyachts costs more than new build, is it preservation—or luxury performance?
Bao Fast Foods turns fast food into a modular brand system. Can speed, consistency, and local adaptation coexist without losing soul?
Coffee shells, e-waste and bio-leather are entering collectible interiors. But can waste-based design feel luxurious without becoming moral theatre?
