Bentley’s electric Torcal puts luxury at a crossroads: preserve craft
Could cafés turn coffee grounds and other waste into local
Could neighbourhood workshops grow mycelium lampshades that meet fire standards, arrive on time and cost less to replace? A radical local-production model.
Emeco’s lawsuit against Zara Home exposes the fault line between protected furniture design, mass-market imitation and the right to borrow.
OMHU's cheaper Tedy sofa dupe weaponizes copy culture—but does parody expose design's problems or normalize stolen authorship?
When restoring vintage superyachts costs more than new build, is it preservation—or luxury performance?
Bao Fast Foods turns fast food into a modular brand system. Can speed, consistency, and local adaptation coexist without losing soul?
Coffee shells, e-waste and bio-leather are entering collectible interiors. But can waste-based design feel luxurious without becoming moral theatre?
Can electrification refresh a supercar myth? Audi’s Nuvolari becomes a branding test for desirability, speed and sustainability.
From Lego cathedrals to branded objects, iconic architecture is being miniaturized and merchandised. What is gained—and what is lost?
